Please enable JavaScript
Email Marketing Services by Benchmark
TrainerTiff: Fat Topics in the News >

Thursday, July 30, 2009

Fat Topics in the News

Here's some of what I've been reading and talking about lately -- really, I can't stop thinking about that 555-pound 14-year-old. (To be that big, that young? Yikes.)

I think this -- from The New York Times -- is interesting and want to know more. It could lead to some important breakthroughs:

"A new approach to treating obesity has been opened up by a discovery about how the body creates brown fat, the cells that burn white fat and turn it into body heat."
For the rest of the article, go here.

Childhood obesity has been in the news a lot lately.

The Kansas City Star wrote about a program in KCK that aims to fix the problem:

"A recent study found that 51 percent of elementary school children in Rosedale are overweight or obese. Even in a nation where childhood obesity rates have more than doubled in the last 30 years, that number from a KU study is high — 10 times greater than the federal government’s national goal for next year.
Partly because of numbers like that, a coalition of Rosedale leaders received a $225,000 grant from the Robert Wood Johnson Foundation for a two-year effort called the Healthy Kids Initiative."
For the rest of the article, go here.

And I know you heard about the 555-pound teenager, right? Here's something about that. But the most interesting part to me is these stats:

"An estimated 15 percent of all children in the United States are overweight, and as many as 25 percent of black and Latino children fall into the overweight category. Study after study has confirmed that childhood obesity numbers have reached epidemic levels - and they continue to soar.
Despite what well-intentioned parents may think, childhood obesity is a serious health threat. Being obese increases your child's risk for serious conditions such as: heart disease, diabetes, high blood pressure, high cholesterol, sleep apnea, joint problems, reproductive problems and psychosocial problems.
Yet too many American parents turn a blind eye to their children's weight problems. Studies have confirmed that American parents of overweight and obese children severely underestimate their children's weight."

Here is something else about the boy.

And it looks like Kathleen Sebelius and Michelle Obama want to do something about childhood obesity, too. From USA Today:

"A national focus on childhood obesity is "overdue," Health and Human Services Secretary Kathleen Sebelius said Tuesday at a government meeting.
She said the administration, including first lady Michelle Obama, plans to take on the health of children."
For the rest of the article, go here.

The Kansas City Star had a story from on Ellen Goodman that compared unhealthy food to cigarettes:

"Now that two-thirds of Americans are overweight, the lethal effects of fat are catching up to those of cigarette smoke. We regularly hear the cha-ching of obesity costs in the healthcare debate. And we are beginning to see that Overweight America is not some collective collapse of national willpower, but a business plan.
A measure of the moment is “Food Inc.,’’ a documentary chronicling the costs to the land, worker, and customer of a food industry that’s more grim factory than sylvan farm. A system that makes it cheaper to buy fast food than fresh food.
A more personal measure is David Kessler’s bestseller, “The End of Overeating,’’ which is both a thinking person’s diet book and an investigation into an industry that wants us to eat more. The former head of the FDA had crusaded against smoking, but found himself helpless before a chocolate chip cookie. So this yo-yo dieter set out to discover what exactly we’re up against.
Kessler is a scientist, not a conspiracy theorist. He takes you to an industry meeting where a food scientist on a panel called “Simply Irresistible’’ offers tips on “spiking’’ the food to make people keep eating.
We eat more when more is on the plate. We eat more when snacks are ubiquitous, when flavors are layered on and marketed as “eatertainment.’’ As one food executive admitted to Kessler, “Everything that has made us successful as a company is the problem.’’

For the rest of the article, go here.

Uggh. This makes me want to do extra cardio tonight. It's frustrating because all of this is unnecessary. All you have to do is work out and you avoid all this mess!

Tiffiany Moore is a certified personal trainer and NANBF figure competitor. Check out her site at www.trainertiff.blogspot.com. Questions or comments? E-mail trainertiff@hotmail.com.

No comments: