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Thursday, August 16, 2012

5 Tips on How to Avoid the Office Junk Food

Does this photo remind you of your office?
Photo by Ben Sutherland on Flickr
It seems to be everywhere. In the kitchen. On your neighbor's desk. Just an arm's length away from where you sit. In a little dish setting out as you walk from one end of the office to the other. Let's face it, office junk food is ubiquitous -- and that isn't going to change.

There will always be a birthday. There will always be a time that the boss wants to buy lunch for the office. There will always be that one co-worker who loves to bake her famous brownies to share with everybody. There will always be that one person who keeps a candy dish filled to the brim at all times. And let's not forget the occasional office meal collaboration  -- there will always be a pot luck.

Sounds a little defeating, I know. But the good news is you don't have to give into the temptation. Follow these tips below and become a master at avoiding the office junk.

1. Reduce sugar intake in general. Believe it or not, sugar is like a drug. Research has shown that it is as addictive as cocaine. The more sugar you eat, the more you'll crave it throughout the day. Cut down on your overall sugar intake and it'll be easier to avoid sugary temptations as they come up.

2. Eat more fresh fruits and vegetables. Sometimes you may just be hungry and if that's the case you can about bet that you will have zero will power for avoiding treats. For starters, make sure you aren't skipping any meals. Then try adding an additional piece of fruit or serving of vegetables to every meal. The fiber will help you feel full and satisfied for longer periods of time.

3. Come prepared for battle. Every day that you go to work, assume there will be some delicious treat waiting on you, to test your skills of resistance. If you're prepared ahead of time, you have time to get your mind right to deal with temptations. Being caught off guard will almost always result in you giving in.   You might even do well all day avoiding the munchies, and find yourself at the end of the day sneaking a piece of chocolate from the candy dish. Tell yourself, "no," before setting foot in the office. This way, when you do see the goodies, it's easier to resist.

4. Have a healthy snack food stash at your desk. If you have other options available to you, you're less likely to find yourself eating unhealthy food. Keep some nuts, and easy to store fruit, like apples, at your desk. When you find yourself feeling weak, have one of your healthy snacks. Sure, it may not taste like a donut, but you'll feel full and any craving you might have had will be reduced.

5. Get comfortable with saying, no thank-you. One of the hardest things to do is to stare at a plate of freshly made brownies being offered to your face by a co-worker, and say, "no." Not only do you feel rude, but look at those brownies, how do you resist that? When this happens, keep your goals in mind and keep them a priority. Ask yourself, "Is this worth it? Is this brownie worth me putting my goals aside?" It's not worth it. Just politely decline and say, "no thank-you." It may take some adjusting, but over time it will get easier.

Tuesday, July 31, 2012

Healthy Snack: Gourmet Guacamole


Last weekend, a friend of mine and I went out to dinner for her birthday. We went to Barrio Queen in Scottsdale, AZ which is known for its small authentic gourmet tacos. The tacos were great, but what I really loved was their guacamole. It was fantastic!

Our server brought a cart filled with little boxes containing all types of ingredients from tomatoes to serrano chili peppers to our table. Then she created a fresh and delicious bowl of guacamole right in front of us. I remember thinking, "This isn't your average guacamole." The fact that it had cubed pieces of avocado and dried cranberries in it, really stood out. 

It didn't take long -- a couple bites, when I decided that I would make my own version of it at home. I love going to restaurants and finding something I really like and being inspired to make my own version.

The main difference in my version is the tortilla chips. The restaurant used yellow corn tortillas. In my version, I use organic blue corn tortilla chips. The starch content in blue corn is lower than that of yellow corn chips, which results in less of a blood sugar spike. Keeping your blood glucose levels as even as possible helps prevent weight gain. And I prefer organic corn because most corn products that are not labeled organic, are made from corn than has been genetically modified (GMOs), which I try to avoid when possible. 


Here is the recipe. Check it out! 

Ingredients:
2 ripe avocados
1 Roma tomato
2 tablespoons finely diced red onion
1/2 lime, juiced
3 tablespoons dried cranberries
3-4 shakes sea salt
3-4 shakes hot sauce*
Organic blue corn tortilla chips

Open the avocados and slice lengthwise and crosswise so that when you spoon it out, it comes out in small cubes. Add the tomatoes, onion, cranberries and salt. Mix well. Lastly add lime juice and hot sauce and toss lightly. Serve with tortilla chips. 

The guacamole makes about 4 servings. 

*Instead of hot sauce, you can use any type of fresh pepper. I didn't have any on hand when I put this together, so I used hot sauce instead. 

Enjoy! 

Saturday, July 21, 2012

Today's Workout: Saturday, July 21



I had a great workout today, so I thought I'd share. I've recently changed my workout split from select body parts each day to total body workouts. I always encourage changing your workout routine entirely, at least every 4-6 weeks. Otherwise, your body adjusts to the work load and it will no longer be challenging, which slows results. 


Here's what I did today:


20 min cardio: speed intervals on the StairMaster
Pull-ups
*one minute sprint on treadmill*
One arm dumbbell rows
*one minute sprint on treadmill*
Bench knee-ups (abs)
*one minute sprint on treadmill*
Straight-legged deadlifts
*one minute sprint on treadmill*
Front squats with overhead press
*one minute sprint on treadmill*
Step-ups with dumbbell curl
*one minute sprint on treadmill*
Swiss ball crunches
*one minute sprint on treadmill*
One-legged elevated lunges
*one minute sprint on treadmill*
Roman chair knee-ups (abs)

Then I followed up with total body stretching and a little yoga.


When I got home I made a pina colada protein shake inspired by a recipe I saw in the August 2012 Oxygen Magazine. I used almond milk, fresh pineapple, shredded coconut, vanilla protein powder and ice.


Have a great weekend!