Recipe: Mexican Chicken & Couscous

Finding healthy recipes that also taste good can sometimes be a challenge. But I recently made this dish and it was delicious -- if I do say so myself.

Hubby even gave it two thumbs up, which is saying a lot. Normally, when I try new healthier meals, he's, well, let's say, less than enthused. But this dish got praise.

It is a light, high protein and grain meal. If you don't normally use couscous, give it a try. Its flavor tends to be bland, which is good because it takes on the flavor of whatever else you pair it with.

Ingredients:

4-5 thin cut chicken breasts
2 cups couscous cooked according to directions but swap water for low sodium chicken broth